Blonde

Bright floral sweetness, Meyer lemon, and golden honey in a smooth, vibrant roast crafted for sweet espresso.

The Story

Crafted for coffee lovers who appreciate delicate complexity and natural sweetness, Blonde reimagines what espresso can be. We bring together specialty-grade beans from premier growing regions across Central America and Africa, then roast them gently to the lighter end of the spectrum. This blonde roast profile preserves the inherent fruit sugars and delicate floral aromatics of each lot, delivering a cup that is lively, smooth, and naturally sweet without any harsh bitterness. Whether pulled as a bright, nuanced espresso or brewed as an aromatic pour-over, Blonde showcases exceptional clarity and roastery craft.

Blend & Tasting Profile

• Tasting Notes: Meyer Lemon, Honeyed Peach, Raw Cane Sugar, Delicate Jasmine
• Roast Level: Light Roast (Blonde)
• Body: Silky, crisp, and clean
• Aroma & Acidity: Vibrant citrus and honey blossom aroma with bright, lively acidity

Origin & Craft Blend Details

• Central American & African Terroir: High-grown Central American beans provide balanced sweetness and clean structure, while specialty African beans contribute vibrant citrus brightness and floral aromatics.
• Gentle Blonde Roasting: Roasted with precision in small batches to highlight origin terroir and natural bean sweetness rather than heavy roast smoke.
• Crafted for Sweet Espresso: Specially balanced to produce a naturally sweet, balanced shot with delicate crema and a refreshing finish.

Recommended Brew Methods

• Espresso Machine: Pulls a lively, naturally sweet shot with golden crema and notes of honey and citrus.
• Pour Over (V60 / Chemex): Maximizes floral aromatics and highlights the crisp fruit clarity.
• AeroPress: Accentuates delicate stone fruit and raw sugar notes with a silky mouthfeel.
• Iced Americano & Cold Brew: Crisp, thirst-quenching, and refreshing with zero lingering bitterness.**