Candy Cane

Crisp holiday peppermint, sweet spun sugar, and silky milk chocolate melted into smooth specialty Arabica.

The Story

A festive roastery celebration that brings pure winter holiday nostalgia to your morning mug. We begin with specialty-grade single origin Arabica, roasted in small batches to a smooth, sweet medium roast. While the beans are still warm from the drum, they are gently infused with pure, all-natural peppermint and confectioner's oils. The result is a delightfully refreshing cup where cool, snappy peppermint and sweet holiday sugar harmonize with the bean's natural chocolate undertones, delivering festive cheer without any artificial syrups or chemical aftertastes.

Blend & Tasting Profile

• Tasting Notes: Crisp Peppermint, Sweet Spun Sugar, Melted Milk Chocolate, Vanilla Cream
• Roast Level: Medium Roast
• Body: Smooth, silky, and medium
• Aroma & Acidity: Aromatic crushed peppermint and warm cocoa aroma with clean, lively acidity

Craft Roasting & Natural Infusion

• Specialty Single Origin Arabica: High-grown Arabica beans provide a naturally sweet cocoa backdrop that creates a built-in peppermint mocha flavor profile.
• Warm-Drum Infusion: Lightly flavored immediately after roasting so natural oils absorb cleanly into the bean, providing a crisp mint finish without masking the coffee.
• Pure & All Natural: Crafted exclusively with 100% all-natural flavoring oils, zero added sugars, and no synthetic extracts.

Recommended Brew Methods

• Standard Drip Coffee Maker: Delivers a lively, refreshing morning mug filled with invigorating holiday aromas.
• French Press: Enhances the velvety chocolate texture and smooths out the cool mint finish.
• Holiday Peppermint Mocha & Iced Latte: Outstanding brewed strong and combined with steamed milk, dark chocolate, and a dollop of whipped cream.
• Pour Over: Brews a remarkably clean cup that showcases the bright peppermint sweetness and crisp roastery finish.