Chocolate Hazelnut

Silky milk chocolate, golden roasted hazelnuts, and warm praline swirled into smooth specialty Arabica.

The Story

When you can never quite choose between a rich cafe mocha and a buttery hazelnut brew, Chocolate Hazelnut brings you the best of both worlds. We start with specialty-grade single origin Arabica, roasted in small batches to a sweet, balanced medium. While the beans are still warm from the drum, they are gently infused with all-natural flavoring oils that marry velvety milk chocolate with the toasted, buttery sweetness of European hazelnuts. The result is an indulgent, dessert-inspired cup that lets authentic specialty coffee shine through with zero artificial aftertaste.

Blend & Tasting Profile

• Tasting Notes: Creamy Milk Chocolate, Toasted Hazelnut, Sweet Praline, Brown Sugar
• Roast Level: Medium Roast
• Body: Smooth, velvety, and medium
• Aroma & Acidity: Rich melted cocoa and warm nutty praline aroma with gentle, mild acidity

Craft Roasting & Natural Infusion

• Specialty Single Origin Arabica: High-elevation Arabica beans provide a naturally sweet cocoa backdrop that anchors the nutty praline flavors.
• Warm-Drum Infusion: Lightly flavored while the beans are warm so all-natural oils absorb cleanly into the bean without heavy syrups or chemical residue.
• All-Day Indulgence: Pure flavor crafted without artificial sweeteners or synthetic extracts, making it just as wonderful for an afternoon pick-me-up as it is for dessert.

Recommended Brew Methods

• Standard Drip Coffee Maker: Brews a cozy, aromatic morning mug with notes of melted chocolate and warm toasted nuts.
• French Press: Enhances the creamy body and brings out decadent praline layers.
• Iced Chocolate Hazelnut Latte & Cold Brew: Exceptional over ice with milk or oat milk for a chilled, cafe-style gianduja treat.
• Pour Over: Delivers a remarkably clean cup that highlights the delicate toasted nut aromas and sweet chocolate finish.