Cinnamon Hazelnut

Warm Ceylon cinnamon, rich toasted hazelnuts, and caramelized brown sugar infused into smooth specialty Arabica.

The Story

A timeless morning classic reimagined with roastery craft, Cinnamon Hazelnut pairs aromatic spice with deep, buttery nuttiness. We start with specialty-grade single origin Arabica, slow-roasted in small batches to a smooth, sweet medium. While the beans are still warm from the drum, they are gently infused with all-natural flavoring oils to capture the fragrant warmth of Ceylon cinnamon and the mellow richness of golden roasted hazelnuts. Free from artificial extracts and synthetic aftertastes, every cup delivers the comforting warmth of a fresh bakery pastry balanced by clean specialty coffee character.

Blend & Tasting Profile

• Tasting Notes: Sweet Ceylon Cinnamon, Toasted Hazelnut, Caramelized Brown Sugar, Vanilla Wafer
• Roast Level: Medium Roast
• Body: Smooth, velvety, and medium
• Aroma & Acidity: Warm spice and roasted nut aroma with gentle, mild acidity

Craft Roasting & Natural Infusion

• Specialty Single Origin Arabica: High-grown Arabica beans provide a naturally balanced cocoa foundation that anchors the aromatic spices.
• Warm-Drum Infusion: Flavored while the roasted beans are warm so natural oils absorb evenly throughout the bean structure.
• Pure & Allergen-Conscious: Crafted with 100% all-natural flavoring oils, zero added sugars, and no synthetic syrups.

Recommended Brew Methods

• Standard Drip Coffee Maker: Fills your morning with cozy bakery aromas and brews an exceptionally smooth, comforting mug.
• French Press: Deepens the hazelnut richness and produces a silky, full-bodied cup.
• Iced Cinnamon Hazelnut Latte & Cold Brew: Wonderful over ice with your favorite milk or oat milk, finished with a light dusting of cinnamon.
• Pour Over: Accentuates the delicate sweet spice notes while highlighting the clean roastery finish