LGBrewTeaQ
English Breakfast (Loose Leaf Black Tea)
English Breakfast (Loose Leaf Black Tea)
Steeping Guide
Guide
Brewing Tip: Warm your teapot or cup. Measure tea into an infuser. Pour water at the ideal temperature and steep covered to seal in botanical aromas. Strain leaves before sipping. Good for up to 3 infusions.
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Deep golden malt, toasted oak warmth, and rich honeyed strength in a classic whole-leaf morning brew.
The Story
Breakfast tea as it was always meant to be: bold, unpretentious, and built to start your day with grounded energy. We combine specialty-grade whole leaf black teas from premier gardens in India and high-elevation estates in East Africa. The Indian leaves contribute deep malty weight and sweet cocoa tones, while the African harvest brings vibrant amber color and an invigorating brisk snap. The result is a comforting, rustic cup that pours rich and aromatic on its own, and easily holds its own when softened with a splash of milk and sweetener.
Blend & Tasting Profile
- Tasting Notes: Rich Golden Malt, Toasted Oak, Dark Honey, Sweet Raisin
- Tea Style: Traditional Whole Leaf Black Tea Blend
- Caffeine Level: High (Energizing Morning Steep)
- Body: Robust, full-bodied, and pleasantly brisk
- Aroma: Warm malty cocoa, toasted grains, and sweet timber
Origin Terroir & Craft Blend
- African & Indian Garden Blend: East African high-grown leaves deliver a bright copper cup and clean briskness, while rich Indian black tea provides substantial malty structure.
- Whole Leaf Quality: Crafted with whole and broken orthodox leaves that unfurl slowly in the teapot, delivering rich flavor without bitter tea dust.
- Exceptional Structure: Specifically blended to stand up effortlessly to milk, cream, honey, or raw sugar while maintaining bold tea integrity.
Recommended Brew Methods
- Classic Hot Steep: Measure 1 to 2 teaspoons of loose leaf tea per 8 oz of boiling water (208°F to 212°F). Steep for 3 to 5 minutes depending on desired strength.
- Traditional English Style (With Milk): Steep for a full 5 minutes to build robust tannin structure, then pour over a splash of warm milk or oat milk.
- Crisp Iced Black Tea: Brew double strength for 5 minutes, strain, and pour directly over fresh ice with a lemon slice for a brisk, thirst-quenching iced tea.
- Honey Touch: Stir in a spoonful of raw amber honey to enhance the natural malt and wood notes.
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