French Roast

Bold, smoky intensity and bittersweet dark chocolate, crafted for the true dark coffee lover.

For those who crave deep, unapologetic richness in their morning mug, our French Roast delivers peak dark-roast satisfaction. Crafted from high-elevation specialty Arabica beans sourced across Central America, this roast is taken right to the edge in the drum to unlock deep caramelization. It yields an intensely aromatic, full-bodied cup with notes of bittersweet dark chocolate, toasted walnut, and sweet woodsmoke with virtually zero acidity.

Tasting Profile Tasting Notes: Bittersweet Dark Chocolate, Toasted Walnut, Dark Molasses, Sweet Woodsmoke Roast Level: Dark Body: Dense, heavy, and full-bodied Acidity: Low and gentle Aroma: Roasted cocoa nibs, smoky cedar, and caramelized sugar

Sourcing & The Roasting Craft Crafted using 100% specialty-grade Arabica beans cultivated in the high volcanic mountains of Central America. We select exceptionally dense beans capable of withstanding the heat of an extended roast cycle. Our roasters carefully monitor drum temperatures into the second crack, bringing rich surface oils forward to create a glossy, dark bean that brews bold and velvety smooth without bitter burnt aftertaste.

Recommended Brew Methods French Press: The quintessential method for French Roast. Maximizes the rich natural coffee oils and heavy body, creating a dense, deeply satisfying morning mug. Standard Drip: Delivers a comforting, bold traditional breakfast cup that stands up exceptionally well to cream, milk, or sweetener. Cold Brew: Yields an extraordinarily rich, chocolate-heavy cold brew with velvety sweetness and almost non-existent acidity.