Hojicha (Roasted Green Tea Powder)

Toasted cereal warmth, sweet roasted barley, and comforting nutty caramel in a stone-milled Japanese green tea powder.

The Story

A deeply soothing alternative to matcha, Hojicha celebrates the warm, roasted side of Japanese tea tradition. We begin with carefully selected green tea leaves and tender stems, which undergo a meticulous slow-roasting process over high heat. The roasting drum transforms the vibrant green leaves into a rich amber-brown, caramelizing natural sugars and gently stripping away bitter tannins and caffeine. Stone-milled into a micro-fine powder, Hojicha dissolves into an extraordinarily smooth, velvety cup filled with toasted grain comfort and gentle umami that can be enjoyed from early morning to late evening.

Blend & Tasting Profile

• Tasting Notes: Toasted Cereal, Roasted Sweet Barley, Warm Caramel, Nutty Cocoa, Balanced Umami
• Tea Style: Premium Stone-Milled Roasted Green Tea Powder
• Caffeine Level: Low (Gentle, Calming & Relaxing)
• Body: Creamy, velvety, and exceptionally smooth
• Aroma: Cozy aromas of toasted grains, caramelized leaves, and roasted nuts

Botanical Craft & Roasting Heritage

• Artisanal Slow-Roast: Roasted at high temperatures to unlock rich, nutty pyrazines that provide comforting aroma without scorched bitterness.
• Micro-Stone Milled: Finely pulverized so you consume the entire tea leaf, absorbing full beneficial antioxidants and dietary fiber in every sip.
• Naturally Low in Caffeine: The gentle roasting process drastically lowers caffeine content, making it safe and comforting for afternoon relaxation or an evening treat.

Recommended Brew Methods

• Whisked Traditional Hot Tea: Sift 1 teaspoon (about 2g) into a bowl or mug. Add 2 oz of warm water (175°F to 185°F) and whisk vigorously with a bamboo chasen or handheld frother until smooth and frothy, then top with 6 oz of hot water.
• Signature Hojicha Latte (Top Pick): Whisk 1 teaspoon of powder with 2 oz of warm water until completely dissolved. Pour into 6 to 8 oz of velvety steamed oat milk or whole milk.
• Iced Hojicha Cloud Latte: Whisk the powder with 2 oz of warm water, then pour over a glass filled with fresh ice and chilled creamy milk for a stunning layered drink.
• Honey Touch: Swirl in a spoonful of golden honey or pure maple syrup while warm to enhance the deep caramelized cereal notes.