Holiday Blend (Festive Specialty Roast)

Warm festive baking spices, rich dark chocolate, and caramelized brown sugar in a comforting holiday cup.

The Story

Celebrate the warmth of the season with Holiday Blend, our signature festive tri-origin coffee crafted to bring people together. We pair sweet, nutty specialty beans from Brazil with silky, caramel-toned coffees from the Peruvian Andes and dense, full-bodied beans from India. The result is a comforting, crowd-pleasing roast that strikes a delicious balance between rich roastery depth and sweet holiday warmth. Whether shared around a lively holiday breakfast table or savored during quiet, cozy evenings, it is a celebratory cup roasted with joy, care, and pride.

Festive Tasting Profile

• Tasting Notes: Rich Dark Chocolate, Sweet Brown Sugar, Roasted Pecans, Festive Baking Spice
• Roast Level: Medium-Dark
• Body: Full, velvety, and rich
• Aroma & Acidity: Warm caramelized sugar and roasted nut aroma with mellow, comforting acidity

Origin & Components

• Brazil: Contributes comforting chocolate notes, creamy mouthfeel, and sweet toasted nut undertones.
• Peru: Adds silky caramel layers and a gentle, sweet fruit clarity that lifts the blend.
• India: Delivers deep, velvety body, rich crema, and a hint of warm, festive baking spice.
• Roasting Craft: Small-batch roasted to a balanced medium-dark to caramelize natural sugars for a cozy, dessert-like finish.

Recommended Brew Methods

• Automatic Drip: The ideal batch-brew method for holiday mornings and serving family and friends.
• French Press: Accentuates the heavy, rich body and decadent dark chocolate undertones.
• Pour-Over: Clarifies the sweet baking spice aromatics and caramelized sugar notes.
• Holiday Specialty Drinks: A fantastic espresso or drip base for homemade holiday mochas, cinnamon lattes, and festive spiced drinks.