Kenya Single Origin

The crown jewel of East Africa, bursting with vibrant citrus, wild florals, and sparkling brightness.

Grown on the mist-shrouded volcanic ridges of Nyeri County, this Kenyan single-origin roast represents the absolute pinnacle of specialty coffee complexity. Featuring Kenya's prized SL28 and SL34 cultivars grown in the high-altitude hills of Othaya, it delivers an effervescent, wine-like cup layered with sweet Valencia orange, bright lemon, and blooming jasmine. Crisp, juicy, and unforgettable, it provides an electrifying morning pour that coffee lovers revere worldwide.

Tasting Profile Tasting Notes: Sweet Valencia Orange, Meyer Lemon, Wild Jasmine Florals, Juicy Blackcurrant Roast Level: Light-Medium Body: Silky, juicy, and effervescent Acidity: Sparkling, vibrant, and wine-like Aroma: Blooming citrus blossom, wild honey, and sweet stone fruit

The Origin & Sourcing Cultivated at high elevations between 1,700 and 1,890 meters in the rich, deep red volcanic soils of Othaya in Nyeri County. Smallholder farmers hand-select only crimson, perfectly ripe cherries. The harvest is meticulously fully washed in cold mountain water and sun-dried on raised African drying beds. We roast each small batch with precise heat to highlight its thrilling acidity and juicy fruit sweetness without bitterness.

Recommended Brew Methods Pour-Over (Chemex / V60): The definitive method. Unlocks the sparkling orange and lemon citrus notes and delicate floral perfume with crystal clarity. Flash Brew / Iced Pour-Over: Brew directly over ice to lock in the effervescent citrus brightness for an exhilarating, crisp iced coffee. AeroPress: Accentuates the concentrated citrus sweetness while delivering a rounder, juicier body.