Mexican Chocolate

Rich bittersweet dark cocoa, fragrant Ceylon cinnamon, and sweet Mexican vanilla in a smooth, spiced specialty roast.

The Story

Inspired by traditional Mexican hot chocolate and the heritage of cafe de olla, Mexican Chocolate brings together warming spices and artisanal roastery craft. We start with specialty-grade single origin Arabica, roasted in small batches to a smooth, balanced medium. While the beans are still warm from the roaster, they are gently infused with all-natural flavoring oils to layer rustic stone-ground cocoa, sweet Ceylon cinnamon, and aromatic vanilla directly into the bean. Delicious on its own for a cozy morning cup, and unforgettable as an after-dinner cordial paired with coffee liqueur or aged spirits.

Blend & Tasting Profile

• Tasting Notes: Bittersweet Dark Chocolate, Warm Ceylon Cinnamon, Mexican Vanilla Bean, Caramelized Sugar
• Roast Level: Medium Roast
• Body: Smooth, velvety, and medium
• Aroma & Acidity: Spiced dark cocoa and sweet cinnamon aroma with gentle, mild acidity

Craft Roasting & Natural Infusion

• Specialty Single Origin Arabica: High-grown Arabica beans provide a naturally sweet cocoa backdrop that harmonizes with the warming spice profile.
• Warm-Drum Infusion: Flavored immediately after roasting so pure, all-natural extracts absorb evenly into the bean structure without synthetic syrups or bitter chemical notes.
• Cordials & Dessert Pairings: Specially formulated to shine as a standalone hot brew or an evening cocktail base with a splash of Kahlua or tequila.

Recommended Brew Methods

• Standard Drip Coffee Maker: Delivers an aromatic, warming cup filled with rustic dark chocolate and sweet spice aromas.
• French Press: Highlights the rich cocoa body and brings out deep, velvety pastry textures.
• Evening Cordial / Cafe Mexicano: Brew strong and serve hot with a splash of coffee liqueur or reposado tequila and a cinnamon stick garnish.
• Iced Spiced Mocha & Cold Brew: Exceptional over ice with milk or creamy oat milk for a chilled, spiced chocolate treat.