Mexico

Comforting milk chocolate, warm cinnamon spice, and crisp green apple brightness in every morning pour.

The Story

Rooted in the lush, biodiverse shade canopies of Chiapas and Oaxaca, this single-origin coffee highlights the heritage and generational craft of Mexican coffee growers. Grown in mineral-dense clay soils at elevations of 900 to 1,000 meters, classic varieties including Typica, Criollo, and Bourbon develop a gentle sweetness and distinct spice character. The cherries are fully washed with pristine mountain water and spread across open-air patios to dry slowly under the sun. Roasted to a balanced medium, every cup brings forward comforting notes of smooth chocolate and aromatic cinnamon, balanced by the clean, refreshing snap of green apple. It is a warm, spirited roast created to celebrate community, care, and pride.

Tasting Profile

• Tasting Notes: Smooth Milk Chocolate, Warm Cinnamon, Crisp Green Apple
• Roast Level: Medium
• Body: Smooth, rounded, and medium
• Aroma & Acidity: Sweet spiced chocolate aroma with a crisp, refreshing fruit acidity

Origin & Sourcing

• Grower: Coffee growers from Chiapas and Oaxaca
• Region: Chiapas & Oaxaca, Mexico
• Elevation: 900 to 1,000 meters
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, & Caturra
• Soil: Clay Minerals
• Process: Fully washed and sun dried
• Roasting Craft: Small-batch roasted to highlight natural sweetness and sweet spice balance

Recommended Brew Methods

• Pour-Over (Chemex / V60): Delivers a clean cup that elevates the crisp green apple clarity and cinnamon aromatics.
• Automatic Drip: A cozy, sweet everyday morning brew with rich milk chocolate undertones.
• French Press: Enhances the body and accentuates warm spiced cocoa notes.
• Cold Brew: Steeped cold, it yields a refreshing iced coffee with subtle spiced chocolate sweetness.