Mint

Cool refreshing garden mint, bittersweet dark cocoa, and clean botanical sweetness infused into smooth specialty Arabica.

The Story

A crisp, invigorating twist on specialty coffee, Mint pairs refreshing botanical cool with the deep roastery character of artisanal Arabica. We start with specialty-grade single origin Arabica, roasted in small batches to a balanced, sweet medium roast. While the beans are still warm from the drum, they are gently infused with pure, all-natural mint oils. The result is a clean, uplifting cup where crisp herbal sweetness elevates the coffee bean's natural cocoa notes without any overpowering artificial menthol or chemical aftertaste.

Blend & Tasting Profile

• Tasting Notes: Crisp Garden Mint, Bittersweet Dark Chocolate, Sweet Botanical Herb, Brown Sugar
• Roast Level: Medium Roast
• Body: Smooth, silky, and medium
• Aroma & Acidity: Invigorating fresh mint and roasted cocoa aroma with bright, clean acidity

Craft Roasting & Natural Infusion

• Specialty Single Origin Arabica: High-elevation Arabica beans provide a rich cocoa foundation that complements the botanical mint for a natural chocolate-mint harmony.
• Warm-Drum Infusion: Lightly flavored immediately after roasting so natural essential oils absorb evenly throughout the bean structure.
• Pure & Allergen-Conscious: Crafted with 100% all-natural flavoring oils, zero added sugars, and no synthetic syrups.

Recommended Brew Methods

• Standard Drip Coffee Maker: Delivers a lively, refreshing morning cup with a crisp herbal finish.
• French Press: Deepens the dark cocoa body while rounding out the refreshing mint aromatics.
• Iced Mint Mocha & Cold Brew: Incredible served cold over ice with a splash of milk or creamy oat milk for a chilled, cafe-style mint mocha.
• Pour Over: Brews a remarkably clean cup that highlights the vibrant herbal clarity and delicate cocoa notes.