Moroccan Mint (Loose Leaf Green Tea)

Crisp garden spearmint, cooling peppermint, and toasted gunpowder green tea in an invigorating, sun-drenched infusion.

The Story

Inspired by the legendary hospitality of North African tea courtyards, Moroccan Mint is a celebratory ritual in a cup. We blend tightly rolled Chinese gunpowder green tea pearls with a generous harvest of aromatic spearmint and peppermint leaves. When boiling water hits the leaves, the gunpowder pearls gently unfurl to reveal a toasted, nutty depth that perfectly anchors the crisp, cooling sweetness of fresh mint. Luminous, smooth, and deeply refreshing, Moroccan Mint provides a clarifying pick-me-up when served steaming hot, and turns next-level refreshing when poured over a tall glass of ice.

Blend & Tasting Profile

• Tasting Notes: Crisp Garden Spearmint, Toasted Gunpowder Green Tea, Peppermint Leaf, Sweet Wild Honey
• Tea Style: Traditional Maghrebi Green Tea & Botanical Mint Blend
• Caffeine Level: Moderate (Invigorating & Clear-Headed Focus)
• Body: Medium-bodied, smooth, and extraordinarily refreshing
• Aroma: Pungent crushed mint leaves, sweet botanical herbs, and warm toasted green tea

Botanical Craft & Ingredients

• Orthodox Gunpowder Green Tea: Premium leaves carefully rolled into tight pearls that preserve natural antioxidants, unfurling slowly during infusion for balanced, non-bitter depth.
• Dual-Mint Synergy: Blended with both spearmint for smooth herbal sweetness and peppermint for a crisp, cooling throat feel.
• 100% Whole Botanicals: Pure whole-leaf green tea and cut mint leaves, completely free from artificial flavor oils or synthetic menthol extracts.

Recommended Brew Methods

• Traditional Hot Steep: Measure 1 to 2 teaspoons of loose tea per 8 oz of hot water at 180°F to 185°F (let boiling water sit for 2 minutes before pouring to protect the green tea). Steep for 3 to 4 minutes.
• High-Pour Aeration: Pour from high above the glass to aerate the liquor and build a delicate golden froth, just like traditional tea masters in Marrakech.
• Next-Level Iced Mint Tea: Steep double strength for 4 minutes, strain, and pour immediately over a glass packed with ice cubes and a fresh sprig of mint.
• Honey Touch: Stir in a spoonful of raw wildflower honey or brown sugar while hot to achieve that authentic sweet Moroccan tea house balance.