Papua New Guinea

Golden honey sweetness, smooth caramel, and lush fruit notes in a beautifully balanced cup.

The Story

Hidden within the rugged, misty highlands of Chimbu Province in Papua New Guinea, this exceptional single-origin coffee is cultivated by small agricultural cooperatives dedicated to traditional harvesting craft. Planted in nutrient-dense volcanic loam soils at 1,350 meters, classic Bourbon and Typica varieties mature slowly, developing an unmistakable sweet complexity. Each harvest is fully washed using pure mountain water and sun-dried on open patios. Small-batch roasted to a smooth medium, it reveals luscious layers of wildflower honey, warm caramel, and a juicy fruit finish. It is a comforting, expressive brew crafted to honor community, care, and pride in every pour.

Tasting Profile

• Tasting Notes: Wildflower Honey, Warm Caramel, Ripe Orchard Fruit
• Roast Level: Medium
• Body: Smooth, rounded, and velvety
• Aroma & Acidity: Sweet honeyed aroma with a gentle, juicy fruit acidity

Origin & Sourcing

• Grower: Small agricultural cooperatives in Chimbu
• Region: Chimbu Province, Papua New Guinea
• Elevation: 1,350 meters
• Varieties: Bourbon & Typica
• Soil: Volcanic Loam
• Process: Fully washed and dried in the sun
• Roasting Craft: Small-batch roasted to preserve natural honeyed sweetness and round body

Recommended Brew Methods

• Pour-Over (Chemex / V60): Clarifies the subtle fruit undertones while highlighting the silky honey sweetness.
• Automatic Drip: A rich, dependable morning brew with a smooth caramel finish.
• French Press: Accentuates the deep mouthfeel and sweet, syrupy body.
• Cold Brew: Steeped cold, it turns into a naturally sweet, low-acidity brew with rich caramel notes.