Peru Coffee Pods

Silky salted caramel and bright Andean sweetness, crafted for single-serve morning simplicity.

Sourced from the lush mountain slopes of northern Peru, our Peru Coffee Pods deliver an exceptionally smooth, dessert-like cup in seconds. Cultivated by the dedicated smallholder farming families of the Norandino cooperative, this high-altitude roast naturally balances rich salted caramel sweetness with a gentle touch of citrus and a velvety finish. It is pure specialty South American coffee, made effortless for busy mornings.

Tasting Profile Tasting Notes: Salted Caramel, Silky Sweetness, Sweet Citrus, Smooth Cocoa Roast Level: Medium Body: Silky, round, and balanced Acidity: Mild, gentle citrus brightness Aroma: Warm toffee, brown sugar, and sweet citrus blossom

The Origin & Sourcing Grown at 1,100 to 1,700 meters in the mineral-rich soils of the Piura and Amazonas regions of northern Peru. Smallholder member-farmers of Cooperativa Norandino hand-harvest ripe cherries, which are gully-washed using natural mountain streams and sun-dried on open patios. We roast each small batch to a balanced medium, then freshly grind and nitrogen-flush seal each pod to lock in peak aroma and sweetness.

Brewer Compatibility & Brew Guide Brewer Compatibility: 100% compatible with Keurig 1.0, Keurig 2.0, and most standard single-serve pod brewers. Optimal Cup Size: Select the 6 oz or 8 oz setting for a rich, comforting morning mug packed with sweet caramel notes. Over Ice: Brew on your machine's lowest ounce setting directly into a glass filled with ice, then top with oat milk or cream for a naturally sweet, low-acid iced caramel treat.