Tanzania

Crisp pear, sweet strawberry, and blooming jasmine in every morning pour.

The Story

Grown high along the Southern Highlands of Tanzania, this single-origin coffee brings a tea-like elegance and bright, fruit-forward sweetness to your daily ritual. Every lot is harvested by smallholder cooperative farmers in the volcanic valleys of Mbeya, where rich clay mineral soils and dramatic elevations produce beans with exceptional nuance and perfume. We roast each small batch to a gentle medium-light level, letting delicate florals and ripe fruit flavors shine through without heavy roast bitterness. It is a vibrant, uplifting cup crafted to celebrate craft, community, and the simple joy of an honest morning brew.

Tasting Profile

• Tasting Notes: Crisp Pear, Blooming Jasmine, Sweet Strawberry, Delicate Florals
• Roast Level: Medium-Light
• Body: Silky and light-to-medium
• Aroma & Acidity: Perfumed floral aroma with bright, sparkling fruit acidity

Origin & Sourcing

• Grower: Small cooperative farmers in the Mbeya area
• Region: Mbeya Region, Tanzania
• Elevation: 1,200 to 1,900 meters
• Varieties: Bourbon & Kent
• Soil: Clay Minerals
• Process: Fully washed and dried on raised sun beds
• Roasting Craft: Small-batch roasted to highlight natural sweetness and delicate aromatics

Recommended Brew Methods

• Pour-Over (Chemex / V60): Highlights the sparkling jasmine aroma and crisp pear notes.
• AeroPress: Accentuates the sweet strawberry brightness with a clean, silky body.
• Drip Coffee Maker: Delivers a balanced, aromatic morning cup with a soft, lingering finish.
• Cold Brew / Flash Brew: Accentuates the bright fruit and floral notes into a refreshing, crisp iced coffee.