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African Kahawa Blend

African Kahawa Blend

Prix habituel $23.99 USD
Prix habituel Prix promotionnel $23.99 USD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.
Roast Level Medium-Dark
Tasting Notes
Dark Chocolate Dried Fruit Warm Spice
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Caramelized toffee, rich dark chocolate, tart cherries, and black currant in a complex African masterpiece.

The Story

"Kahawa," the revered Swahili word for coffee, celebrates the ancestral homeland and vibrant soul of specialty coffee. African Kahawa Blend brings together hand-selected, high-elevation African coffees roasted to an intricate medium-dark level. This profile develops deep caramelized toffee and velvety dark chocolate richness while allowing dazzling, wine-like fruit layers to shine through. From initial notes of golden raisins, crisp green apples, and tart cherries to deep black currant and a lingering floral finish, every pour reveals an evolving tapestry of flavor. Sourced from smallholder farmers who hand-pick, naturally wash, sun-dry, and hand-sort each harvest with pride, it is an extraordinary cup built for true coffee lovers.

Blend & Tasting Profile

  • Tasting Notes: Rich Toffee, Dark Chocolate, Black Currant, Tart Cherry, Crisp Green Apple, Soft Floral Finish
  • Roast Level: Medium-Dark Roast
  • Body: Full, complex, and syrupy
  • Aroma & Acidity: Perfumed floral and dark fruit aroma with a vibrant, wine-like acidity balanced by deep caramel sweetness

Origin & Artisanal Processing

  • High-Altitude Terroir: Cultivated across celebrated, high-elevation African mountain valleys known for dense, flavor-packed beans.
  • Hand-Harvested Craft: Cherries are meticulously hand-picked at peak ripeness and traditionally processed by hand at the homes of local farming families.
  • Eco-Friendly Sun-Drying: Fully washed using environmentally conscious methods, dried slowly on open-air sun patios, and hand-sorted to guarantee exceptional quality.
  • Small-Batch Roasting: Roasted in small batches to a medium-dark level that harmonizes bold caramelized cocoa with sparkling fruit complexity.

Recommended Brew Methods

  • Pour-Over (Chemex / V60): The ideal brewing method to showcase the layered transition from sparkling black currant and green apple to warm toffee and chocolate.
  • French Press: Accentuates the syrupy body, deep fruit sweetness, and lingering floral cocoa finish.
  • Automatic Drip: A remarkably rich, aromatic daily morning brew that transforms your morning routine.
  • Iced / Cold Brew: Highlights sweet cherry and black currant tones for an unforgettable, naturally sweet chilled cup.
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