Cinnabun

Warm cinnamon roll sweetness, vanilla glaze, and caramelized brown sugar baked into smooth specialty Arabica.

The Story

All the mouthwatering comfort of a fresh-from-the-oven cinnamon roll without any of the sugar or calories. We start with specialty-grade single origin Arabica, roasted in small batches to a sweet, balanced medium. While the beans are still warm from the drum, they are gently infused with all-natural flavoring oils that capture sweet cinnamon bark, rich brown sugar glaze, and the delicate tang of cream cheese frosting. The result is a guilt-free bakery treat that honors the clean complexity of authentic specialty coffee.

Blend & Tasting Profile

• Tasting Notes: Warm Cinnamon Swirl, Sweet Vanilla Glaze, Brown Sugar, Toasted Pastry
• Roast Level: Medium Roast
• Body: Smooth, velvety, and medium
• Aroma & Acidity: Fresh bakery cinnamon roll and sweet vanilla aroma with gentle, mild acidity

Craft Roasting & Natural Infusion

• Specialty Single Origin Arabica: High-grown Arabica provides a rich cocoa foundation that pairs seamlessly with warming bakery spices.
• Warm-Drum Infusion: Flavored immediately after roasting so pure, all-natural oils soak evenly into the beans for a clean, lingering taste with zero synthetic residue.
• Zero Guilt: Delivers full bakery flavor with zero added sugars, zero calories, and no artificial sweeteners.

Recommended Brew Methods

• Standard Drip Coffee Maker: Fills the house with decadent morning bakery aromas and brews an exceptionally smooth, comforting mug.
• French Press: Accentuates the rich pastry body and brings out decadent brown sugar undertones.
• Iced Cinnabun Latte & Cold Brew: Outstanding poured over ice with a splash of oat milk or cream for a chilled bakery treat.
• Pour Over: Delivers a refined, aromatic cup that highlights the sweet cinnamon and vanilla layers.