Coffee with Mushrooms (Medium Roast)

Specialty-grade artisan coffee infused with Lion’s Mane, Cordyceps, and Reishi for everyday focus and grounding balance.

The Story

Why choose between exceptional specialty coffee and mindful daily wellness? Our Coffee with Mushrooms starts with 100% specialty-grade coffee beans, roasted to a smooth, balanced medium that preserves rich roasted sweetness without bitter edges. We then infuse the roast with a potent trio of revered functional mushrooms: Lion’s Mane, Cordyceps, and Reishi. The result is a full-bodied, satisfying brew that delivers clean morning energy, sharp mental focus, and calm physical stamina while tasting like the authentic, premium coffee you love. Crafted with intention, care, and pride for your daily brew.

Functional Blend & Tasting Profile

• Tasting Notes: Smooth Milk Chocolate, Toasted Nuts, Warm Earthy Cocoa
• Roast Level: Medium Roast
• Body: Rounded, velvety, and medium-bodied
• Aroma & Acidity: Warm roasted cocoa and sweet nut aroma with a gentle, smooth acidity
• Functional Mushroom Trio:
  • Lion’s Mane: Traditionally celebrated in herbal practices for supporting cognitive clarity, memory, and sharp focus.
  • Cordyceps: Long valued in traditional wellness for promoting natural physical stamina and sustained vitality.
  • Reishi: Renowned as the "mushroom of balance," cherished for its grounding, centering, and calming qualities.

Craft & Quality

• 100% Specialty-Grade Coffee: Roasted from premium specialty-grade beans rather than commercial commodity coffee.
• Seamless Infusion: Infused evenly with authentic Lion’s Mane, Cordyceps, and Reishi mushrooms for consistent benefits in every cup.
• Small-Batch Roasting: Roasted fresh in small batches to highlight sweet chocolate undertones and balanced body.

Recommended Brew Methods

• Automatic Drip: A dependable, balanced everyday brew that highlights smooth cocoa and nutty undertones.
• Pour-Over (Chemex / V60): Delivers a clean, nuanced extraction with sweet nutty aromatics and a silky finish.
• French Press: Accentuates the deep mouthfeel and rich cocoa character for a luxurious, grounding cup.
• Cold Brew: Steeped cold, it yields an exceptionally smooth, low-acidity iced coffee with rich chocolate undertones.