Cold Brew Coffee

Velvety smooth chocolate, buttery toffee, and subtle floral tones crafted specifically for slow, chilled brewing.

The Story

Unlock the ultimate smooth, low-acid coffee experience with our signature Cold Brew Coffee. Specially sourced and roasted to a balanced medium, this blend is engineered to shine under long, cold steeping times. As the grounds steep slowly in cold water, they release decadent notes of dark chocolate, rich buttery toffee, and a delicate floral aroma without extracting harsh bitterness or sharp tannins. Whether you are brewing a slow 18-hour cold brew pitcher in your refrigerator or pulling velvety nitro cold brew from a tap, every glass delivers a refreshing, silky pour crafted to celebrate craft, community, and pride.

Tasting Profile

• Tasting Notes: Smooth Dark Chocolate, Buttery Toffee, Subtle Florals
• Roast Level: Medium
• Body: Ultra-smooth, creamy, and velvety
• Aroma & Acidity: Sweet toffee aroma with gentle, exceptionally low acidity when brewed cold

The Cold Brew Craft

• Engineered for Cold Extractions: Roasted to a clean medium that prevents astringency and sourness during 16 to 24-hour steeps.
• Nitro-Ready: Naturally sweet profile and rich body produce a cascading, creamy head when infused with nitrogen.
• Small-Batch Roasting: Roasted fresh in small batches to preserve natural sweetness and delicate floral aromatics.

Recommended Brew Methods

• Traditional Immersion Cold Brew: Coarse grind at a 1:8 ratio with cold filtered water, steep in the fridge for 16 to 20 hours, strain, and serve over fresh ice.
• Nitro Cold Brew: Charge your strained cold brew concentrate with nitrogen for a creamy, cascading draft pour.
• Cold Brew Concentrate: Brew at a dense 1:4 ratio for a potent base, diluted with milk or water for effortless iced lattes.
• Hot Brew (Drip / Pour-Over): Can also be enjoyed as a hot morning cup for a chocolatey, low-acid everyday brew.