Costa Rica Single Origin Coffee

Pure mountain vibrancy, pairing crisp orchard fruit with velvety milk chocolate.

Sourced from the renowned high-altitude valleys of Tarrazú, this Costa Rican single-origin roast delivers pristine clarity in every sip. It marries crisp green apple and honeyed tangerine with a comforting foundation of creamy milk chocolate and raw cane sugar. Exceptionally clean and lively, it provides an approachable cup that brightens any time of day.

Tasting Profile Tasting Notes: Crisp Green Apple, Milk Chocolate, Honeyed Tangerine, Toffee Roast Level: Medium Body: Crisp, clean, and medium-bodied Aroma: Sweet raw sugar, green orchard fruit, and melted chocolate

The Origin & Sourcing Grown in the mineral-rich volcanic ash slopes of Tarrazú at 1,200 to 1,800 meters, where cool mountain nights slow bean development for superior density. Smallholder micro-mill farmers hand-sort the harvest, using eco-friendly pulping and sun-drying techniques that lock in natural sweetness. Roasted in small batches to preserve its snappy sweetness and luscious chocolate finish.

Recommended Brew Methods Pour-Over (Chemex / V60): Highlights the juicy apple and honeyed citrus brightness while maintaining a silky finish. Standard Drip: A dependable morning favorite that brews a sweet, aromatic, and perfectly balanced mug. Cold Brew: Yields an ultra-smooth, refreshing brew with milk chocolate and toffee dominating the flavor profile.