Earl Grey (Loose Leaf Black Tea)

Fragrant Italian bergamot, bright Seville orange, and vibrant blue cornflowers blended over robust Ceylon black tea.

The Story

The undisputed aristocrat of flavored black teas, Earl Grey unites bold roastery structure with sparkling Mediterranean citrus elegance. We start with long-leaf Ceylon Orange Pekoe (OP) black tea, selected for its bright copper infusion, deep malt undertones, and crisp, bracing finish. The leaves are carefully tossed with cold-pressed Italian bergamot essential oil and dotted with radiant blue cornflower petals. The resulting cup is aromatic, brisk, and deeply satisfying, offering an invigorating morning lift on its own, and rich enough to transform into a comforting London Fog latte with steamed milk and honey.

Blend & Tasting Profile

• Tasting Notes: Italian Bergamot Citrus, Sweet Seville Orange, Golden Malt, Floral Cornflower Petals
• Tea Style: Traditional Flavored Whole Leaf Black Tea (Ceylon OP)
• Caffeine Level: High (Energizing & Focused)
• Body: Full-bodied, brisk, and robust with high structure
• Aroma: Intensely aromatic bergamot peel, fresh citrus blossoms, and malty Ceylon black tea

Botanical Craft & Ingredients

• Ceylon Orange Pekoe (OP): High-elevation Sri Lankan whole orthodox black tea that unfurls fully to provide rich body without muddy bitterness.
• Cold-Pressed Bergamot Oil: Naturally infused with pure citrus essential oils, delivering authentic aroma and flavor without synthetic chemical extracts.
• Whole Blue Cornflowers: Hand-blended with vibrant blue botanical petals that add delicate floral grace and stunning loose-leaf visual appeal.

Recommended Brew Methods

• Classic Hot Steep: Measure 1 rounded teaspoon (about 2.5g) of loose leaf tea per 12 oz of hot water at 195°F (just under boiling to keep citrus oils bright). Steep for 5 to 7 minutes.
• London Fog Tea Latte: Brew double strength using 2 teaspoons of tea in 6 oz of water for 6 minutes, then top with 6 oz of steamed milk or oat milk and a dash of vanilla.
• Crisp Iced Earl Grey: Brew hot for 5 minutes, strain, and pour directly over fresh ice with a thin wheel of fresh lemon or orange.
• Honey Touch: Drizzle a spoonful of raw clover or orange blossom honey while warm to round out the citrus brightness and accentuate sweet malt layers.