Guatemala Single Origin Coffee

Rich dark chocolate, sweet butterscotch, and lively fruit brightness in every morning pour.

The Story

Nestled in the historic volcanic valley of Antigua, Guatemala, this single-origin coffee represents the dedication and generational mastery of local smallholder farming families. Grown in mineral-packed volcanic loam soils at elevations reaching 1,616 meters, classic Bourbon, Catuai, Caturra, and Typica varieties mature under cool mountain breezes that concentrate sweet, layered flavors. Each harvest is fully washed using clear spring water and dried across open-air patios under the Central American sun. Small-batch roasted to a balanced medium, it delivers a harmonious fusion of bittersweet dark chocolate, rich butterscotch sweetness, and a sparkling fruit lift. It is a refined, classic cup roasted to honor community, care, and pride.

Tasting Profile

• Tasting Notes: Rich Dark Chocolate, Sweet Butterscotch, Bright Fruit
• Roast Level: Medium
• Body: Smooth, rounded, and medium-full
• Aroma & Acidity: Warm butterscotch and cocoa aroma with a lively, balanced fruit acidity

Origin & Sourcing

• Grower: Smallholder farmers from Antigua
• Region: Antigua, Guatemala
• Elevation: 1,200 to 1,616 meters
• Varieties: Bourbon, Catuai, Caturra, & Typica
• Soil: Volcanic Loam
• Process: Fully washed and sun dried
• Roasting Craft: Small-batch roasted to highlight natural sweetness and balanced chocolate depth

Recommended Brew Methods

• Pour-Over (Chemex / V60): Clarifies the bright fruit notes while highlighting delicate butterscotch sweetness.
• Automatic Drip: A smooth, luxurious morning cup with comforting dark chocolate notes.
• French Press: Deepens the mouthfeel, bringing forward rich chocolate sweetness and a velvety finish.
• Espresso / Moka Pot: Produces a dense, syrupy shot with a thick crema and lingering sweet cocoa finish.