Hazelnut

Rich toasted hazelnuts, golden browned butter, and sweet milk chocolate blended seamlessly into smooth Brazilian Arabica.

The Story

A timeless roastery favorite elevated by single origin craft, Hazelnut pairs aromatic warmth with the naturally sweet character of Brazilian coffee. We begin with specialty-grade single origin Arabica grown in Brazil, roasted in small batches to a smooth, chocolatey medium. While the beans are still warm from the drum, they are gently infused with pure, all-natural flavoring oils. The result is a buttery, comforting cup where genuine roasted hazelnut essence complements Brazil's classic cocoa-and-nut terroir rather than covering it up.

Blend & Tasting Profile

• Tasting Notes: Golden Toasted Hazelnut, Browned Butter, Sweet Milk Chocolate, Roasted Praline
• Roast Level: Medium Roast
• Body: Smooth, velvety, and medium
• Aroma & Acidity: Aromatic toasted hazelnut and warm cocoa aroma with gentle, mild acidity

Origin & Craft Natural Infusion

• Specialty Single Origin Brazilian Coffee: High-quality Brazilian Arabica provides a naturally sweet, low-acidity base rich with cocoa notes that pair effortlessly with hazelnut.
• Warm-Drum Infusion: Lightly flavored immediately after roasting so all-natural oils absorb directly into the bean pores with zero artificial aftertaste.
• Pure & Allergen-Conscious: Crafted with 100% all-natural flavoring oils, zero added sugars, and no synthetic syrups.

Recommended Brew Methods

• Standard Drip Coffee Maker: Delivers a fragrant, comforting morning mug that fills the room with warm nutty aromas.
• French Press: Accentuates the buttery body and brings out deep milk chocolate layers.
• Iced Hazelnut Latte & Cold Brew: Outstanding over ice with milk or oat milk for a classic cafe-style iced hazelnut latte.
• Pour Over: Highlights the delicate roasted nut sweetness and delivers a remarkably clean roastery finish.