Hibiscus Berry Tea (Organic Loose Leaf Herbal Tea)

Ripe summer blueberries, tart red currants, and tropical passionfruit in a vibrant, deep ruby herbal infusion.

The Story

The ultimate thirst-quenching botanical infusion, Hibiscus Berry Tea pours a brilliant ruby-crimson liquor packed with juicy orchard sweetness and refreshing tart complexity. We begin with tangy organic hibiscus flowers and tart rosehips, balanced by earthy, mineral-rich organic red rooibos and sweet sun-dried orange peel. Naturally infused with organic blueberry, passionfruit, and mango essences, this full-bodied herbal blend delivers maximum berry flavor with remarkably low astringency. Completely caffeine-free, it makes a wonderfully soothing hot nightcap and an unforgettable, revitalizing iced refresher on sunny afternoons.

Blend & Tasting Profile

• Tasting Notes: Ripe Summer Blueberry, Tart Red Currant, Tropical Passionfruit, Tangy Ruby Hibiscus, Sweet Orange Peel
• Tea Style: Premium Organic Fruit & Botanical Herbal Tea
• Caffeine Level: Naturally Caffeine-Free
• Body: Full-bodied, juicy, and smooth with very low astringency
• Aroma: Freshly picked wild berries, sweet passionfruit nectar, and tart floral blossoms

Botanical Craft & Organic Ingredients

• 100% Certified Organic Botanicals: Blended from organic hibiscus flowers, organic rosehips, organic orange peel, and organic South African red rooibos.
• Natural Berry & Fruit Essences: Flavored exclusively with certified organic natural blueberry, passionfruit, and mango essences for authentic orchard taste.
• Vibrant Ruby Extraction: Steeps into a naturally dazzling, deep crimson cup without any synthetic dyes, artificial sweeteners, or preservatives.

Recommended Brew Methods

• Western Style Hot Steep: Measure 1 rounded teaspoon (about 3g) of loose leaf tea per 12 oz of fresh boiling water (212°F). Steep for 5 to 7 minutes for full body and sweetness.
• Overnight Cold Brew (Top Pick): Steep 2 tablespoons of loose tea in 32 oz of cold filtered water in the refrigerator for 8 to 12 hours. Strain for a remarkably smooth, sweet berry nectar.
• Iced Berry Spritzer: Brew a double-strength hot concentrate, pour over fresh ice, and top with chilled sparkling water and a fresh orange wheel.
• Honey Touch: Stir in a spoonful of raw golden wildflower honey while warm to soften the tart hibiscus and amplify the sweet blueberry notes.