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Jasmine (Loose Leaf Green Tea)
Jasmine (Loose Leaf Green Tea)
Steeping Guide
Guide
Brewing Tip: Warm your teapot or cup. Measure tea into an infuser. Pour water at the ideal temperature and steep covered to seal in botanical aromas. Strain leaves before sipping. Good for up to 3 infusions.
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Intoxicating night-blooming jasmine, sweet spring greens, and silky floral honey in a traditionally scented green tea.
The Story
A timeless emblem of artisanal tea craft, Jasmine unites delicate hand-harvested green tea with the intoxicating sweetness of fresh midnight blossoms. Early spring green tea leaves are carefully picked by hand and gently dried, then set aside until midsummer when the night-blooming jasmine flowers open at dusk. The fresh blossoms are layered over the green tea repeatedly, allowing the tender leaves to naturally absorb pure floral essential oils. The result is a luminous, medium-bodied infusion that pours silky and sweet, offering enchanting floral perfume backed by clean, refreshing green tea character.
Blend & Tasting Profile
- Tasting Notes: Night-Blooming Jasmine Petals, Crisp Spring Green Tea, Sweet Orchid, Silky Honeydew
- Tea Style: Traditional Artisan-Scented Whole Leaf Green Tea
- Caffeine Level: Moderate (Calm, Focused Energy)
- Body: Silky, medium-bodied, and extraordinarily smooth
- Aroma: Intoxicating fresh jasmine blossoms and delicate sweet greens
Traditional Craft & Sourcing
- Natural Blossom Scenting: Scented exclusively using freshly picked summer jasmine flowers, never sprayed with synthetic perfumes or artificial flavor oils.
- Hand-Picked Whole Leaf: Tender green tea leaves that unfurl gracefully in the pot, offering rich complexity without harsh astringency.
- Multiple Steeping Potential: Premium whole leaves engineered to deliver 3 to 4 distinct infusions, each revealing softer floral nuances and deeper green tea sweetness.
Recommended Brew Methods
- Classic Hot Steep: Use 1 to 2 teaspoons of loose tea per 8 oz of warm water (175°F to 180°F, just below a boil to protect the delicate leaves). Steep for 2 to 3 minutes.
- Multiple Re-Steeps: Re-steep the same leaves up to 4 times, adding 30 seconds to each subsequent steep to explore its evolving floral depth.
- Chilled Jasmine Iced Tea: Steep hot at double strength for 3 minutes, then pour immediately over a tall glass of ice for an elegant, floral summer refresher.
- Honey Touch: Drizzle a small teaspoon of light clover or wildflower honey to enhance the lingering floral sweetness.
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