Single Origin Favorites Sample Pack

A passport to six world-class coffee regions, curated into one extraordinary tasting flight.

Can’t decide which single origin to try first, or searching for the ultimate gift for a coffee lover? The Single Origin Favorites Sample Pack takes your palate on a global journey through six legendary terroirs. From the vibrant fruit and floral highlands of East Africa to the comforting cocoa and honeyed valleys of Central and South America, each roast is portioned into fresh 2 oz sampler pouches so you can experience the diversity of artisan Arabica coffee right at home.

The 6-Roast Tasting Flight

• Brazil Santos (Medium Roast): Elegant and velvety smooth with comforting cocoa notes, grown in the volcanic soils of Paraná and São Paulo.
• Colombia (Medium Roast): Rich dried orange, sun-ripened berry, and smooth chocolate from high-altitude smallholder farms in Medellín.
• Costa Rica (Medium Roast): Crisp sweet apple, golden raisin, and wildflower honey from volcanic micro-farms in Alajuela.
• Ethiopia (Medium-Light Roast): Full natural heirloom coffee from the high Sidama zone, delivering milk chocolate, rich fruit notes, and caramel sweetness.
• Honduras (Medium-Dark Roast): Deep caramel, warming spice, and rich brown sugar produced by the 1,500 dedicated grower-members of Café Organics Marcala.
• Tanzania (Medium-Light Roast): Wonderfully aromatic and complex, bursting with ripe pear, wild jasmine florals, and sweet strawberry from the slopes of Mbeya.

What’s Inside & How We Roast It

• Six 2 oz Sampler Pouches: Individually sealed in valve-protected pouches for peak freshness (each bag yields roughly 4 to 6 fresh cups, giving you 25 to 35 cups total).
• Small-Batch Roasted to Order: Every batch is freshly roasted to highlight the distinctive origin character and terroir of each country.
• Ethically Sourced: 100% specialty-grade Arabica sourced from smallholder cooperatives and family farms dedicated to sustainable harvesting.

Recommended Tasting & Brew Guide Side-by-Side Tasting: Brew two origins together in a pour-over or French press to contrast the bright berry and floral notes of Tanzania and Ethiopia against the deep caramel and spice of Honduras and Colombia. Daily Discovery: Enjoy a different origin each morning to easily pinpoint your new go-to daily roast. Cold Brew Comparison: Steep Costa Rica or Brazil Santos cold overnight for an ultra-smooth, chocolate-and-honey iced coffee with virtually zero bitterness.