Turtle

Rich milk chocolate, melted buttery caramel, and a delicate touch of toasted hazelnut in a celebratory specialty brew.

The Story

Inspired by the timeless confectioner's classic, Turtle is crafted to turn everyday coffee into a celebration. We begin with specialty-grade single origin beans roasted to a smooth, sweet medium. While the beans are still warm from the drum, they are gently infused with all-natural flavors to capture velvety milk chocolate, gooey caramelized sugar, and a subtle hint of toasted hazelnut. Balanced and comforting, this blend delivers authentic dessert indulgence while honoring the clean, full-bodied character of specialty coffee.

Blend & Tasting Profile

• Tasting Notes: Rich Milk Chocolate, Buttery Caramel, Toasted Hazelnut, Brown Sugar
• Roast Level: Medium Roast
• Body: Smooth, creamy, and velvety
• Aroma & Acidity: Decadent melted cocoa and warm praline aroma with gentle, low acidity

Craft Roasting & Natural Flavoring

• Specialty Single Origin Foundation: High-grown Arabica provides a naturally sweet cocoa-and-nut base, ensuring real coffee complexity shines through every sip.
• Warm-Drum Infusion Method: Lightly flavored with pure, all-natural ingredients while the beans are freshly roasted so flavor notes absorb cleanly without artificial residue.
• Celebration-Worthy Balance: Formulated for coffee lovers seeking sweet, nostalgic dessert layers without heavy artificial syrups.

Recommended Brew Methods

• Standard Drip Coffee Maker: Delivers a comforting morning mug filled with aromas of melted caramel and chocolate.
• French Press: Accentuates the creamy, velvety mouthfeel and highlights the rich chocolate layers.
• Iced Latte & Cold Brew: Incredible over ice with whole milk or creamy oat milk for a decadent cafe-style turtle latte.
• Pour Over: Brews a remarkably clean cup that allows delicate hazelnut and caramelized sugar notes to come forward.