Whiskey Barrel Aged

Sweet bourbon vanilla, charred oak, and rich dark chocolate in an artisan barrel-aged pour.

The Story

Where craft roastery precision meets traditional oak cask aging. Our Whiskey Barrel Aged coffee begins with select single-origin Guatemala green coffee beans, carefully sealed inside authentic bourbon oak barrels for 30 full days. As the unroasted beans rest, they naturally absorb rich aromatics of aged bourbon, toasted vanilla, and caramelized charred oak sugars. Once peak barrel maturity is reached, we roast each batch fresh to order, caramelizing the barrel-infused sweetness while preserving the chocolate depth and fruit clarity of the Guatemalan terroir. It is an elevated, non-alcoholic specialty cup roasted to order with intention and pride.

Barrel-Aged Tasting Profile

• Tasting Notes: Aged Bourbon, Toasted Vanilla, Charred Oak, Sweet Dark Chocolate
• Roast Level: Medium
• Body: Rich, velvety, and syrupy
• Aroma & Acidity: Heady bourbon and vanilla aroma with a smooth, mellow fruit acidity

Craft & Aging Process

• Single-Origin Guatemala: High-grown specialty beans that offer the ideal balance of chocolate depth and fruit clarity to complement barrel aging.
• 30-Day Oak Barrel Aging: Green beans age for 30 days in freshly emptied bourbon barrels, naturally absorbing oak wood and spirit aromatics without artificial flavorings.
• Roasted to Order: Roasted only after your order is placed to ensure delicate barrel aromatics and peak freshness are locked in.

Recommended Brew Methods

• French Press: Accentuates the syrupy mouthfeel and releases intoxicating aromas of toasted oak and bourbon vanilla.
• Pour-Over (Chemex / V60): Delivers a remarkably clean cup that showcases the delicate interplay between Guatemalan cocoa and sweet barrel sugars.
• Cold Brew: Steeped cold, it turns into an ultra-smooth, naturally sweet iced coffee reminiscent of an artisanal cocktail.
• Automatic Drip: An elevated, aromatic morning pour that fills the room with warm bakery and bourbon notes.